Manager, Restaurant

Manager, Restaurant

Job Overview

OTTAVIO

Posted on June 11, 2025

Job Description

On-site manager, restaurant position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; modify food preparation methods and menu prices according to the restaurant budget; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; set staff work schedules; supervise staff; train staff; address customers’ complaints or concerns; supervisory Experience.

Job Details

  • Employer: OTTAVIO
  • Location: Saint-Laurent, Quebec H4R 1J7
  • Wage: $35.00 per hour
  • Hours: 30 hours per week
  • Vacancies: 1
  • NOC: 60030

Requirements

  • Other trades certificate or diploma
  • or equivalent experience
  • 3 years to less than 5 years of experience
  • French

How to Apply

Apply by mail to:
OTTAVIO
Saint-Laurent, Quebec H4R 1J7

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